IFHE is partner to the Food Literacy International Partnership (FLIP), a global collaboration to support educators and researchers in their work, understanding the world through food. The work around food literacy education connects to a range of global issues including:
The Partnerships's aim is to create opportunities for learning about food and to develop people’s capacity to act in ways that support sustainable consumption and equitable access to food.
FLIP is offering a series of webinars, No. 2 taking place on 21 June under the theme "What is food literacy". The term is being used by professionals such as educators, home economists, dietitians, and public health workers, each profession brings their own nuanced interpretation. During the webinar, food literacy scholars and practitioners will discuss ideas of what food literacy is and what it looks like in practice.
Places are limited, register early.
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